Your Quarantine Kitchen Cupboard Essentials: Groceries and Meal Ideas

At a time when the world is adapting to the current pandemic, it’s imperative that we are prepared and smart about stocking up on some key kitchen essentials. Rather than panic buying, it’s best to look for some nutrient-dense food items that will keep you and your family healthy. When you do go to the grocery store, try to go at times when stores are less crowded so that you can maintain adequate social distancing. Alternatively, you can order your groceries online from a number of different stores.

Canned and Dry Foods 

Canned foods such as beans, chickpeas (garbanzo beans), lentils, veggies, and tuna (canned in water and wild-caught) are inexpensive and easy to prepare. Not only do they have a long shelf life, but they provide essential nutrients including protein, healthy fats, and dietary fibre. Canned tuna is an excellent source of fatty acids essential to our health including polyunsaturated omega-3 fatty acids. Tuna is also an excellent source of lean protein and immune-boosting vitamins and minerals including Vitamin D and Selenium. Additionally, dry goods such as brown rice and pasta as well as nuts all last a long time and are excellent sources of healthy complex carbohydrates and dietary fibre. Pickled veggies including peppers, cucumbers, green beans are another great option, with a shelf life of about 5 to 6 months. 

Canned Foods

Dry Goods

Fresh and Frozen Food

Don’t forget fresh produce! It’s a good idea to purchase all of your usual fresh fruit and veggies along with some key frozen items. Additionally, bone broth can be easily stored in the freezer and provides several essential amino acids including proline, glycine, glucosamine, and arginine. Together, these amino acids are anti-inflammatory, provide immunity support, and aid in joint and digestive health. 

Fresh Food

Frozen Foods

Meal ideas


Main meals:


For more information please visit the CDC or WHO, as well as the Academy of Nutrition and Dietetics with advice on staying home during the coronavirus pandemic. 


Esther E. (2020, March 16). Make the Most of Your Time at Home. Academy of Nutrition and Dietetics. Retrieved from

Centers for Disease Control and Prevention. (2020).  US Food and Drug Administration. Retrieved from

Zhong, Z., Wheeler, M. D., Li, X., Froh, M., Schemmer, P., Yin, M., … & Lemasters, J. J. (2003). L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent. Current Opinion in Clinical Nutrition & Metabolic Care, 6(2), 229-240.